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She is committed to sustainable practices and sourcing from local farms.
Some are new, some old favorites, but if you are serious about Portland food they all deserve your attention.Start discovering Tock, browse and book unique culinary experiences around the world.Explore, download the Tock app, everything you love about Tock is now just a tap away.Search, now booking through October 31, 2018. Full service breakfast and lunch are offered daily, as well as a counter service coffee and espresso bar.Dinner is offered five nights per week, Wednesday through Sunday.Sit for the four course "Chef's Choice" menu or the seven course "Tasting Menu" (both are best with the optional wine pairings) and enjoy high brow options like sweet potato tempura, chicken liver mousse with persimmon jam, and roasted squab with chestnuts, leeks, and mushrooms.I frequently get letters from tourists asking, "What are the Best Portland Restaurants?" Lists.such are a dime a dozen, so instead, we decided to do something different - the restaurants that we are frequenting.Chef Katy Millard cooks delicious, thoughtful, and seasonal food.Pair the house-made pastries or Rye Pancakes (made with with house ricotta and ginger lemon curd) with specialty cocktails like Not your Average Joe (coffee, rye whiskey, orange liqueur, bitters, and cream) and Brunch Punch (warm, spiced wine).The endless question: What are the best Portland restaurants?
Tabor, at SE 69th and Belmont, Coquine is a full service, neighborhood restaurant featuring food and drink menus that continually evolve with the seasons.
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